Precision Slicing for Commercial Kitchens
The forged Masamoto Wa‑Sujihiki provides ultra‑thin, consistent slices, accelerating prep in busy kitchens.
Key Features
- 24 cm (9‑7/16") Swedish‑steel forged blade with a 70/30 bevel gives smooth, precise cuts.
- Right‑handed, smooth edge cuts fish, meat and veg with minimal drag.
- Magnolia wood handle and water‑buffalo horn bolster provide balanced weight and comfort.
- Includes a protective say/cover to keep the blade clean for service.
- Japanese‑made construction ensures durability for high‑volume use.
From The Manufacturer
Masamoto Wa-Sujihiki Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, includes say/cover, stain resistant Swedish steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
