Precision Slicing for Commercial Kitchens
The forged Masamoto Wa‑Sujihiki provides ultra‑thin, consistent slices, accelerating prep in busy kitchens.
Key Features
- 24 cm (9‑7/16") Swedish‑steel forged blade with a 70/30 bevel gives smooth, precise cuts.
- Right‑handed, smooth edge cuts fish, meat and veg with minimal drag.
- Magnolia wood handle and water‑buffalo horn bolster provide balanced weight and comfort.
- Includes a protective say/cover to keep the blade clean for service.
- Japanese‑made construction ensures durability for high‑volume use.
From The Manufacturer
Masamoto Wa-Sujihiki Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, includes say/cover, stain resistant Swedish steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
