Precision Slicing for High‑Volume Kitchens
Achieve consistent, ultra‑thin cuts quickly with the Korin HMI‑UXSU‑240 sujihiki designed for demanding restaurant service.
Key Features
- Forged construction delivers a solid, balanced blade for reliable performance under heavy use.
- 70/30 beveled smooth edge on Swedish stain‑resistant steel (HRC 59‑60) ensures long‑lasting sharpness and clean slices.
- Nickel‑silver bolster adds weight balance between blade and handle, reducing fatigue during prolonged slicing.
- Composite wood handle provides a comfortable, secure grip for right‑handed chefs handling high‑volume prep.
- Made in Japan with premium Misono UX10 steel, offering superior edge retention and corrosion resistance.
From The Manufacturer
Misono UX10 Sujihiki Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, Swedish steel blade, silver nickel bolster, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
