Precision Slicing for High‑Volume Kitchens
Achieve consistent, ultra‑thin cuts quickly with the Korin HMI‑UXSU‑240 sujihiki designed for demanding restaurant service.
Key Features
- Forged construction delivers a solid, balanced blade for reliable performance under heavy use.
- 70/30 beveled smooth edge on Swedish stain‑resistant steel (HRC 59‑60) ensures long‑lasting sharpness and clean slices.
- Nickel‑silver bolster adds weight balance between blade and handle, reducing fatigue during prolonged slicing.
- Composite wood handle provides a comfortable, secure grip for right‑handed chefs handling high‑volume prep.
- Made in Japan with premium Misono UX10 steel, offering superior edge retention and corrosion resistance.
From The Manufacturer
Misono UX10 Sujihiki Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, Swedish steel blade, silver nickel bolster, composite wood handle, Made in Japan
