Precision Slicing for Commercial Kitchens
The forged Suisin Sujihiki delivers precise, thin slices for high‑volume kitchen prep, boosting service speed.
Key Features
- 24 cm (9‑7/16") 8A stainless steel blade, 58 HRC, 70:30 bevel for smooth slicing.
- Two‑tone composite wood handle gives balanced, comfortable grip.
- Fully forged construction adds durability for high‑volume use.
- Right‑handed 70:30 bevel excels at slicing fish, meat, veg quickly.
- Japanese‑made, rust‑resistant steel meets commercial hygiene needs.
From The Manufacturer
Suisin Inox Sujihiki Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, inbox 8A rust and stain resistant steel blade, two tone composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
