Precision Slicing for Commercial Kitchens
The forged Suisin Sujihiki delivers precise, thin slices for high‑volume kitchen prep, boosting service speed.
Key Features
- 24 cm (9‑7/16") 8A stainless steel blade, 58 HRC, 70:30 bevel for smooth slicing.
- Two‑tone composite wood handle gives balanced, comfortable grip.
- Fully forged construction adds durability for high‑volume use.
- Right‑handed 70:30 bevel excels at slicing fish, meat, veg quickly.
- Japanese‑made, rust‑resistant steel meets commercial hygiene needs.
From The Manufacturer
Suisin Inox Sujihiki Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, inbox 8A rust and stain resistant steel blade, two tone composite wood handle, Made in Japan
