Precision Slicing for High‑Volume Kitchens
The forged Suisin Wa‑Sujihiki delivers razor‑sharp 90/10 precision slicing for high‑volume prep, boosting speed and consistency in commercial kitchens.
Key Features
- Forged construction with stain‑resistant Swedish steel ensures long‑term edge retention under heavy use.
- 90:10 beveled edge provides a single‑sided, ultra‑fine cut ideal for delicate fish and meat slicing.
- Japanese yew wood handle paired with a water buffalo horn bolster offers balanced grip and durability.
- Includes a protective saya cover, keeping the 24 cm blade safe during storage and transport.
- Right‑handed design optimized for professional chefs, meeting Japanese‑style precision standards.
From The Manufacturer
Suisin Inox Honyaki Wa-Sujihiki Knife, 9-7/16" (24cm), right handed, 90/10 beveled edge, forged, includes saya/cover, stain resistant Swedish steel blade, Japanese yew wood handle, water buffalo horn bolster, Made in Japan
