Precision Slicing for High‑Volume Kitchens
The forged Suisin Wa‑Sujihiki delivers razor‑sharp 90/10 precision slicing for high‑volume prep, boosting speed and consistency in commercial kitchens.
Key Features
- Forged construction with stain‑resistant Swedish steel ensures long‑term edge retention under heavy use.
- 90:10 beveled edge provides a single‑sided, ultra‑fine cut ideal for delicate fish and meat slicing.
- Japanese yew wood handle paired with a water buffalo horn bolster offers balanced grip and durability.
- Includes a protective saya cover, keeping the 24 cm blade safe during storage and transport.
- Right‑handed design optimized for professional chefs, meeting Japanese‑style precision standards.
From The Manufacturer
Suisin Inox Honyaki Wa-Sujihiki Knife, 9-7/16" (24cm), right handed, 90/10 beveled edge, forged, includes saya/cover, stain resistant Swedish steel blade, Japanese yew wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
