Precision Slicing for High‑Volume Kitchens
The forged Korin HMI-440SU-240 Sujihiki delivers precise, ultra‑thin slices, boosting speed and consistency in high‑volume kitchens.
Key Features
- 24 cm molybdenum steel blade, 58‑59 HRC, 70:30 bevel for lasting edge.
- Curved water‑resistant wood handle fits right‑handed users, easing fatigue.
- Smooth 70/30 edge slices fish, meat and veg cleanly, improving plating speed.
- Forged Japanese construction provides uniform strength for heavy‑duty service.
From The Manufacturer
Misono 440 Sujihiki Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, stain resistant molybdenum steel blade, curved water resistant wood handle, Made in Japan
