Precision Slicing for High‑Volume Kitchens
The forged Korin HMI-440SU-240 Sujihiki delivers precise, ultra‑thin slices, boosting speed and consistency in high‑volume kitchens.
Key Features
- 24 cm molybdenum steel blade, 58‑59 HRC, 70:30 bevel for lasting edge.
- Curved water‑resistant wood handle fits right‑handed users, easing fatigue.
- Smooth 70/30 edge slices fish, meat and veg cleanly, improving plating speed.
- Forged Japanese construction provides uniform strength for heavy‑duty service.
From The Manufacturer
Misono 440 Sujihiki Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, stain resistant molybdenum steel blade, curved water resistant wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
