Efficient Japanese Slicing for Commercial Kitchens
Precision slicing for high‑volume Japanese prep, the Korin HMI-MOSU-240 speeds service.
Key Features
- 24 cm forged molybdenum steel blade with 70/30 bevel for clean cuts.
- Right‑handed composite wood handle reduces fatigue.
- HRC 57‑58 hardness and rust‑resistant alloy suit busy kitchens.
- Smooth edge prevents tearing of fish and meat, enhancing presentation.
From The Manufacturer
Misono Sujihiki Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, stain and rust resistant molybdenum steel blade, composite wood handle, Made in Japan
