Efficient Japanese Slicing for Commercial Kitchens
Precision slicing for high‑volume Japanese prep, the Korin HMI-MOSU-240 speeds service.
Key Features
- 24 cm forged molybdenum steel blade with 70/30 bevel for clean cuts.
- Right‑handed composite wood handle reduces fatigue.
- HRC 57‑58 hardness and rust‑resistant alloy suit busy kitchens.
- Smooth edge prevents tearing of fish and meat, enhancing presentation.
From The Manufacturer
Misono Sujihiki Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, stain and rust resistant molybdenum steel blade, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
