Precision Slicing for High‑Volume Kitchens
The forged Korin HSU-HCSU-270 Sujihiki delivers precise, thin slices for high‑volume kitchen prep, boosting service speed.
Key Features
- 10½‑inch (27 cm) high‑carbon Nihon‑kou steel blade with 70/30 beveled edge for lasting sharpness.
- Fully forged construction with welded bolster enhances balance and durability in busy stations.
- Composite wood handle provides comfortable grip and control during extended slicing tasks.
- Right‑handed design optimized for professional chefs handling large fillets and roasts.
From The Manufacturer
Suisin High-Carbon Steel Sujihiki Knife, 10-1/2"(27cm), right handed, 70/30 beveled edge, forged, Nihon-kou (Japanese carbon) steel blade and welded bolster, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
