Precision Slicing for High‑Volume Kitchens
The forged Korin HSU-HCSU-270 Sujihiki delivers precise, thin slices for high‑volume kitchen prep, boosting service speed.
Key Features
- 10½‑inch (27 cm) high‑carbon Nihon‑kou steel blade with 70/30 beveled edge for lasting sharpness.
- Fully forged construction with welded bolster enhances balance and durability in busy stations.
- Composite wood handle provides comfortable grip and control during extended slicing tasks.
- Right‑handed design optimized for professional chefs handling large fillets and roasts.
From The Manufacturer
Suisin High-Carbon Steel Sujihiki Knife, 10-1/2"(27cm), right handed, 70/30 beveled edge, forged, Nihon-kou (Japanese carbon) steel blade and welded bolster, composite wood handle, Made in Japan
