Precision Slicing for High‑Volume Kitchens
The Korin HSU‑INSU‑300 delivers consistent, ultra‑thin cuts that speed up prep lines and reduce waste in busy commercial kitchens.
Key Features
- Forged 8A stainless steel blade with HRc 58 hardness for lasting edge retention.
- 70:30 bevel and smooth edge provide effortless, precise slicing of fish, meat, and vegetables.
- Blade length of 11‑4/5" (30 cm) balances reach and control for large batch processing.
- Two‑tone composite wood handle offers a comfortable grip and stable control during prolonged use.
- Stain‑resistant steel and beginner‑friendly sharpening design reduce maintenance downtime.
From The Manufacturer
Suisin Inox Sujihiki Knife, 11-4/5" (30cm), right handed, 70/30 beveled edge, forged, inbox 8A rust and stain resistant steel blade, two tone composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
