Precision Slicing for High‑Volume Kitchens
The Korin HSU‑INSU‑300 delivers consistent, ultra‑thin cuts that speed up prep lines and reduce waste in busy commercial kitchens.
Key Features
- Forged 8A stainless steel blade with HRc 58 hardness for lasting edge retention.
- 70:30 bevel and smooth edge provide effortless, precise slicing of fish, meat, and vegetables.
- Blade length of 11‑4/5" (30 cm) balances reach and control for large batch processing.
- Two‑tone composite wood handle offers a comfortable grip and stable control during prolonged use.
- Stain‑resistant steel and beginner‑friendly sharpening design reduce maintenance downtime.
From The Manufacturer
Suisin Inox Sujihiki Knife, 11-4/5" (30cm), right handed, 70/30 beveled edge, forged, inbox 8A rust and stain resistant steel blade, two tone composite wood handle, Made in Japan
