Precision Slicing for High‑Volume Kitchens
Achieve consistent, ultra‑thin cuts that speed service and reduce waste in busy restaurant prep lines.
Key Features
- Forged construction combines a full‑tang blade with a composite wood handle for balanced control during prolonged use.
- 10.5‑inch (27 cm) Swedish stainless steel blade delivers HRc 59‑60 hardness and long‑lasting edge retention.
- 70/30 bevel angle provides a smooth, precise cut ideal for fish, meat, and vegetable slicing.
- Nickel‑silver bolster adds weight balance and a durable transition between blade and handle.
- Right‑handed design with a 70/30 beveled edge meets professional standards for commercial kitchen workflow.
From The Manufacturer
Misono UX10 Sujihiki Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, Swedish steel blade, silver nickel bolster, composite wood handle, Made in Japan
