Precision Slicing for High‑Volume Kitchens
Achieve consistent, ultra‑thin cuts that speed service and reduce waste in busy restaurant prep lines.
Key Features
- Forged construction combines a full‑tang blade with a composite wood handle for balanced control during prolonged use.
- 10.5‑inch (27 cm) Swedish stainless steel blade delivers HRc 59‑60 hardness and long‑lasting edge retention.
- 70/30 bevel angle provides a smooth, precise cut ideal for fish, meat, and vegetable slicing.
- Nickel‑silver bolster adds weight balance and a durable transition between blade and handle.
- Right‑handed design with a 70/30 beveled edge meets professional standards for commercial kitchen workflow.
From The Manufacturer
Misono UX10 Sujihiki Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, Swedish steel blade, silver nickel bolster, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
