Precision Slicing for High‑Volume Kitchens
The forged 10½‑inch Suisin Honyaki Wa‑Sujihiki delivers razor‑sharp, 90/10 beveled precision for high‑volume slicing in commercial kitchens.
Key Features
- 27 cm (10½ in) Swedish steel blade with a 90:10 single‑sided bevel for precise slicing.
- Japanese yew wood handle offers balanced control for repetitive cuts.
- Water buffalo horn bolster provides weight balance and traditional look.
- Fully forged construction with stain‑resistant steel ensures durability in busy kitchens.
From The Manufacturer
Suisin Inox Honyaki Wa-Sujihiki Knife, 10-1/2" (27cm), right handed, 90/10 beveled edge, forged, includes say/cover, stain resistant Swedish steel blade, Japanese yew wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
