Precision Slicing for High‑Volume Kitchens
The forged 10½‑inch Suisin Honyaki Wa‑Sujihiki delivers razor‑sharp, 90/10 beveled precision for high‑volume slicing in commercial kitchens.
Key Features
- 27 cm (10½ in) Swedish steel blade with a 90:10 single‑sided bevel for precise slicing.
- Japanese yew wood handle offers balanced control for repetitive cuts.
- Water buffalo horn bolster provides weight balance and traditional look.
- Fully forged construction with stain‑resistant steel ensures durability in busy kitchens.
From The Manufacturer
Suisin Inox Honyaki Wa-Sujihiki Knife, 10-1/2" (27cm), right handed, 90/10 beveled edge, forged, includes say/cover, stain resistant Swedish steel blade, Japanese yew wood handle, water buffalo horn bolster, Made in Japan
