Precision Slicing for Commercial Kitchens
The Korin HTO-INSU-270 Sujihiki delivers precise, effortless slicing for high‑volume kitchens, reducing prep time and maintaining consistent cuts.
Key Features
- Forged 10.5‑inch AUS‑8 stainless steel blade with 70/30 bevel provides a smooth edge and 58 HRC hardness for long‑lasting sharpness.
- Composite wood handle offers balanced grip and right‑handed orientation for comfortable control during extended use.
- Stain‑resistant steel construction meets commercial hygiene standards and resists corrosion in busy kitchen environments.
From The Manufacturer
Togiharu Inox Sujihiki Knife, 10-1/2" (27cm) right handed, 70/30 beveled edge, forged, inbox/AUS-8 stain resistant steel blade, composite wood handle, Made in Japan
