Precision Slicing for Commercial Kitchens
The Korin HTO-INSU-270 Sujihiki delivers precise, effortless slicing for high‑volume kitchens, reducing prep time and maintaining consistent cuts.
Key Features
- Forged 10.5‑inch AUS‑8 stainless steel blade with 70/30 bevel provides a smooth edge and 58 HRC hardness for long‑lasting sharpness.
- Composite wood handle offers balanced grip and right‑handed orientation for comfortable control during extended use.
- Stain‑resistant steel construction meets commercial hygiene standards and resists corrosion in busy kitchen environments.
From The Manufacturer
Togiharu Inox Sujihiki Knife, 10-1/2" (27cm) right handed, 70/30 beveled edge, forged, inbox/AUS-8 stain resistant steel blade, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
