Precision Slicing for High‑Volume Kitchens
The Korin HMI-440SU-270 delivers razor‑sharp, consistent slices that speed up prep in busy restaurant kitchens.
Key Features
- 58‑59 HRC molybdenum steel blade provides superior edge retention for high‑frequency slicing.
- 70:30 bevel creates a smooth edge that glides through meat and fish with minimal resistance.
- 27 cm (10½‑inch) forged blade balances strength and control for precise, uniform cuts.
- Water‑resistant wood handle is ergonomically curved for comfortable grip during extended use.
From The Manufacturer
Misono 440 Sujihiki Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, stain resistant molybdenum steel blade, curved water resistant wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
