Precision Slicing for High‑Volume Kitchens
The Korin HMI-440SU-270 delivers razor‑sharp, consistent slices that speed up prep in busy restaurant kitchens.
Key Features
- 58‑59 HRC molybdenum steel blade provides superior edge retention for high‑frequency slicing.
- 70:30 bevel creates a smooth edge that glides through meat and fish with minimal resistance.
- 27 cm (10½‑inch) forged blade balances strength and control for precise, uniform cuts.
- Water‑resistant wood handle is ergonomically curved for comfortable grip during extended use.
From The Manufacturer
Misono 440 Sujihiki Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, stain resistant molybdenum steel blade, curved water resistant wood handle, Made in Japan
