Precision Slicing for High‑Volume Kitchens
The Korin HMI-MOSU-300 delivers precise, ultra‑thin slicing for high‑volume kitchens, reducing prep time and maintaining consistent cuts.
Key Features
- 30 cm (11‑3/4") forged molybdenum steel blade with 70/30 beveled edge provides 57‑58 HRC hardness and superior rust resistance.
- Composite wood handle offers balanced grip and durability for right‑handed chefs in demanding environments.
- Smooth blade edge is optimized for fine slicing of fish, meat, and vegetables, enhancing workflow efficiency.
From The Manufacturer
Misono Sujihiki Knife, 11-3/4" (30cm), right handed, 70/30 beveled edge, forged, stain and rust resistant molybdenum steel blade, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
