Precision Slicing for High‑Volume Kitchens
The Korin HMI-MOSU-300 delivers precise, ultra‑thin slicing for high‑volume kitchens, reducing prep time and maintaining consistent cuts.
Key Features
- 30 cm (11‑3/4") forged molybdenum steel blade with 70/30 beveled edge provides 57‑58 HRC hardness and superior rust resistance.
- Composite wood handle offers balanced grip and durability for right‑handed chefs in demanding environments.
- Smooth blade edge is optimized for fine slicing of fish, meat, and vegetables, enhancing workflow efficiency.
From The Manufacturer
Misono Sujihiki Knife, 11-3/4" (30cm), right handed, 70/30 beveled edge, forged, stain and rust resistant molybdenum steel blade, composite wood handle, Made in Japan
