Precision Slicing for High‑Volume Kitchens
The Korin HMI-MOSU-270 delivers ultra‑thin, consistent cuts that speed up prep in busy Japanese‑style kitchens.
Key Features
- 10.5" (27 cm) forged molybdenum‑enhanced stainless blade with a 70:30 bevel and HRC 57‑58 retains edge under heavy use.
- Composite wood handle provides a balanced, durable grip for right‑handed chefs.
- Stain‑ and rust‑resistant steel cuts down maintenance time in commercial settings.
- Smooth edge design creates clean slices of fish, meat, and vegetables for sujihiki applications.
- Made in Japan ensures traditional craftsmanship and reliable performance for professional kitchens.
From The Manufacturer
Misono Sujihiki Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, stain and rust resistant molybdenum steel blade, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
