Precision Slicing for High‑Volume Kitchens
The Korin HMI-MOSU-270 delivers ultra‑thin, consistent cuts that speed up prep in busy Japanese‑style kitchens.
Key Features
- 10.5" (27 cm) forged molybdenum‑enhanced stainless blade with a 70:30 bevel and HRC 57‑58 retains edge under heavy use.
- Composite wood handle provides a balanced, durable grip for right‑handed chefs.
- Stain‑ and rust‑resistant steel cuts down maintenance time in commercial settings.
- Smooth edge design creates clean slices of fish, meat, and vegetables for sujihiki applications.
- Made in Japan ensures traditional craftsmanship and reliable performance for professional kitchens.
From The Manufacturer
Misono Sujihiki Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, stain and rust resistant molybdenum steel blade, composite wood handle, Made in Japan
