Precision Slicing for High‑Volume Kitchens
Achieve razor‑thin, uniform cuts quickly with the Korin HMB‑VGSU‑270.
Key Features
- Forged construction provides a solid, balanced feel ideal for demanding commercial use.
- 27 cm (10½") VG‑10 stainless steel blade offers superior edge retention and stain resistance.
- 70/30 beveled edge delivers smooth, effortless slicing of fish, meat, and vegetables.
- Pressed wood handle with metal bolster ensures comfortable grip and durability in busy kitchens.
- Right‑handed design and Japanese craftsmanship guarantee consistent performance for professional chefs.
From The Manufacturer
Masanobu Wa-Sujihiki Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, VG-10 cobalt stain resistant steel blade, pressed wood handle with metal bolster, Made in Japan
