Precision Slicing for High‑Volume Kitchens
Achieve razor‑thin, uniform cuts quickly with the Korin HMB‑VGSU‑270.
Key Features
- Forged construction provides a solid, balanced feel ideal for demanding commercial use.
- 27 cm (10½") VG‑10 stainless steel blade offers superior edge retention and stain resistance.
- 70/30 beveled edge delivers smooth, effortless slicing of fish, meat, and vegetables.
- Pressed wood handle with metal bolster ensures comfortable grip and durability in busy kitchens.
- Right‑handed design and Japanese craftsmanship guarantee consistent performance for professional chefs.
From The Manufacturer
Masanobu Wa-Sujihiki Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, VG-10 cobalt stain resistant steel blade, pressed wood handle with metal bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
