Credit Key
Precision Slicing for Professional Sushi Kitchens
Achieve razor‑thin, consistent cuts for sushi and sashimi with the handcrafted Korin HMA‑KZYA‑300 Yanagi knife.
Key Features
- 30 cm (11‑4/5") single‑edge C‑steel blade forged by Masamoto Sohonten delivers exceptional edge retention for precise slicing.
- Octagonal magnolia wood handle with red wood rings offers balanced control and reduces fatigue during continuous service.
- Water‑buffalo horn bolster and end cap provide sturdy reinforcement and a seamless hand‑blade transition.
From The Manufacturer
Masamoto x Korin Shiro #1 Yanagi Knife, 11-4/5" (30cm), right handed, single side-edge, forged, 100% handmade, carbon steel #1 blade, octagon magnolia wood handle with red wood rings and Kizuna logo, water buffalo horn bolster and end cap, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
