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Precision Slicing for Professional Sushi Kitchens
Achieve razor‑thin, consistent cuts for sushi and sashimi with the handcrafted Korin HMA‑KZYA‑300 Yanagi knife.
Key Features
- 30 cm (11‑4/5") single‑edge C‑steel blade forged by Masamoto Sohonten delivers exceptional edge retention for precise slicing.
- Octagonal magnolia wood handle with red wood rings offers balanced control and reduces fatigue during continuous service.
- Water‑buffalo horn bolster and end cap provide sturdy reinforcement and a seamless hand‑blade transition.
From The Manufacturer
Masamoto x Korin Shiro #1 Yanagi Knife, 11-4/5" (30cm), right handed, single side-edge, forged, 100% handmade, carbon steel #1 blade, octagon magnolia wood handle with red wood rings and Kizuna logo, water buffalo horn bolster and end cap, Made in Japan
