Precision Yanagi Knife for Professional Sushi Prep
Achieve razor‑thin, consistent slices that speed up sushi service and reduce waste.
Key Features
- 10.5" (27 cm) single‑edge blade delivers clean cuts for nigiri and sashimi.
- Forged Ginsan‑ko high‑carbon steel with 13% chromium provides stain resistance and edge retention.
- Octagonal Japanese yew wood handle offers balanced grip for prolonged use in busy kitchens.
- Water buffalo horn bolster adds weight distribution and protects the hand during repetitive slicing.
- Japanese forged construction ensures durability for high‑volume commercial kitchen workflows.
From The Manufacturer
Ginsan-ko Yanagi Knife, 10-1/2" (27cm), single-side edge, forged, ginsan-ko steel stain resistant blade, octagon Japanese yew wood handle, water buffalo horn bolster, Korin, Made in Japan
