Precision Yanagi Knife for Professional Sushi Prep
Achieve razor‑thin, consistent slices that speed up sushi service and reduce waste.
Key Features
- 10.5" (27 cm) single‑edge blade delivers clean cuts for nigiri and sashimi.
- Forged Ginsan‑ko high‑carbon steel with 13% chromium provides stain resistance and edge retention.
- Octagonal Japanese yew wood handle offers balanced grip for prolonged use in busy kitchens.
- Water buffalo horn bolster adds weight distribution and protects the hand during repetitive slicing.
- Japanese forged construction ensures durability for high‑volume commercial kitchen workflows.
From The Manufacturer
Ginsan-ko Yanagi Knife, 10-1/2" (27cm), single-side edge, forged, ginsan-ko steel stain resistant blade, octagon Japanese yew wood handle, water buffalo horn bolster, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
