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Precision Slicing for High‑Volume Kitchens
Create ultra‑thin, uniform slices for sushi, speeding service and elevating presentation.
Key Features
- 10.5 in (27 cm) forged #1 carbon steel blade, single smooth edge, HRC 63‑64 for lasting sharpness.
- Octagonal magnolia wood handle with red rings offers balanced, comfortable grip.
- Water‑buffalo horn bolster and end cap increase durability and secure blade transition.
- Hand‑finished and sharpened by Master Mizuyama for precise, professional cuts.
From The Manufacturer
Masamoto x Korin Shiro #1 Yanagi Knife, 10-1/2" (27cm), right handed, single side-edge, forged, 100% handmade, carbon steel #1 blade, octagon magnolia wood handle with red wood rings and Kizuna logo, water buffalo horn bolster and end cap, Made in Japan
