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Precision Slicing for High‑Volume Japanese Cuisine
Achieve razor‑sharp, consistent cuts for sushi and sashimi with the forged Masamoto Yanagi knife, designed for high‑volume commercial kitchens.
Key Features
- 27 cm single‑side blade forged from white carbon steel #2, HRC 64‑65 for lasting sharpness.
- Ebony wood handle with water‑buffalo horn bolster gives balanced, durable grip.
- Right‑handed, smooth bevel ideal for precise sushi and sashimi slicing.
- Comes with protective say/cover to safeguard the blade.
- Japanese‑made by Masamoto Sohonten, using traditional honyaki forging.
From The Manufacturer
Masamoto Shiro-ko Honyaki Yanagi Knife, 10-1/2" (27cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 blade, ebony wood handle, water buffalo horn bolster, Made in Japan
