Credit Key
Precision Slicing for High‑Volume Japanese Cuisine
Achieve razor‑sharp, consistent cuts for sushi and sashimi with the forged Masamoto Yanagi knife, designed for high‑volume commercial kitchens.
Key Features
- 27 cm single‑side blade forged from white carbon steel #2, HRC 64‑65 for lasting sharpness.
- Ebony wood handle with water‑buffalo horn bolster gives balanced, durable grip.
- Right‑handed, smooth bevel ideal for precise sushi and sashimi slicing.
- Comes with protective say/cover to safeguard the blade.
- Japanese‑made by Masamoto Sohonten, using traditional honyaki forging.
From The Manufacturer
Masamoto Shiro-ko Honyaki Yanagi Knife, 10-1/2" (27cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 blade, ebony wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
