Precision Cutting for Commercial Sushi Kitchens
Designed for high‑volume sushi prep, this yanagi delivers precise, clean cuts every time.
Key Features
- Forged construction provides a durable, consistent edge for daily service.
- 27 cm (10‑½") white carbon steel #2 paired with soft iron core ensures sharpness and resilience.
- Zebrawood handle with water‑buffalo horn bolster offers balanced grip and comfort during long shifts.
- Right‑handed, single‑side smooth edge optimized for thin fish slices.
- Comes with a protective say/cover for safe storage in busy kitchens.
From The Manufacturer
Masamoto Shiro-ko Hongasumi Yanagi Knife, 10-1/2" (27cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, zebrawood handle, water buffalo horn bolster, Made in Japan
