Precision Slicing for High‑Volume Sushi Kitchens
The forged 10½‑inch Yanagi delivers precise, clean cuts for sushi and sashimi, boosting speed and consistency in high‑volume kitchens.
Key Features
- Carbon steel core with soft iron gives strong, durable edge.
- Magnolia wood handle and water buffalo horn bolster ensure grip.
- Single‑side smooth 61° bevel cuts thin fillets cleanly.
- Protective cover included for safe storage in busy kitchens.
- Japanese‑made Korin craftsmanship meets commercial standards.
From The Manufacturer
Shiro-ko Kasumi Yanagi Knife, 10-1/2" (27cm), single-side edge, forged, includes cover/say, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Korin, Made in Japan
