Precision Slicing for High‑Volume Sushi Kitchens
The forged 10½‑inch Yanagi delivers precise, clean cuts for sushi and sashimi, boosting speed and consistency in high‑volume kitchens.
Key Features
- Carbon steel core with soft iron gives strong, durable edge.
- Magnolia wood handle and water buffalo horn bolster ensure grip.
- Single‑side smooth 61° bevel cuts thin fillets cleanly.
- Protective cover included for safe storage in busy kitchens.
- Japanese‑made Korin craftsmanship meets commercial standards.
From The Manufacturer
Shiro-ko Kasumi Yanagi Knife, 10-1/2" (27cm), single-side edge, forged, includes cover/say, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
