Precision Slicing for High‑Volume Kitchens
Achieve razor‑thin cuts quickly, boosting prep speed and consistency in busy restaurant lines.
Key Features
- Blade length 30 cm (11.7 in) ideal for long, uniform fillets and sushi rolls.
- Forged construction combines white carbon steel #2 with soft iron for superior edge retention.
- Magnolia wood handle paired with a water buffalo horn bolster provides balanced grip and durability.
- Single‑side smooth edge delivers clean, effortless slices on delicate proteins.
From The Manufacturer
Shiro-ko Hongasumi Yanagi Knife, 11-4/5" (30cm), single-side edge, forged, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Korin, Made in Japan
