Precision Slicing for High‑Volume Kitchens
Achieve razor‑thin cuts quickly, boosting prep speed and consistency in busy restaurant lines.
Key Features
- Blade length 30 cm (11.7 in) ideal for long, uniform fillets and sushi rolls.
- Forged construction combines white carbon steel #2 with soft iron for superior edge retention.
- Magnolia wood handle paired with a water buffalo horn bolster provides balanced grip and durability.
- Single‑side smooth edge delivers clean, effortless slices on delicate proteins.
From The Manufacturer
Shiro-ko Hongasumi Yanagi Knife, 11-4/5" (30cm), single-side edge, forged, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
