Precision Yanagi Knife for Professional Kitchens
The Korin HMA‑SKYA‑270‑L delivers razor‑sharp, consistent cuts, boosting prep speed for busy restaurant kitchens.
Key Features
- Forged 10.5" (27 cm) left‑handed yanagi blade of white carbon steel #2 with soft‑iron core.
- 62‑63 HRc single‑side smooth edge for clean fish and sashimi slices.
- Magnolia wood handle and water‑buffalo horn bolster give balanced, durable grip.
- Comes with a protective say/cover for hygienic storage.
From The Manufacturer
Masamoto Shiro-ko Kasumi Yanagi Knife, 10-1/2" (27cm), left-handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
