Precision Yanagi Knife for Professional Kitchens
The Korin HMA‑SKYA‑270‑L delivers razor‑sharp, consistent cuts, boosting prep speed for busy restaurant kitchens.
Key Features
- Forged 10.5" (27 cm) left‑handed yanagi blade of white carbon steel #2 with soft‑iron core.
- 62‑63 HRc single‑side smooth edge for clean fish and sashimi slices.
- Magnolia wood handle and water‑buffalo horn bolster give balanced, durable grip.
- Comes with a protective say/cover for hygienic storage.
From The Manufacturer
Masamoto Shiro-ko Kasumi Yanagi Knife, 10-1/2" (27cm), left-handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
