Precision Slicing for Professional Kitchens
The Korin HMA‑SHYA‑KR‑300 delivers razor‑sharp, consistent cuts that speed up prep in high‑volume kitchens.
Key Features
- Forged construction provides a sturdy, balanced blade for reliable performance.
- 30 cm (11‑3/4") white carbon steel #2 paired with soft iron core ensures edge retention.
- Quince wood handle with water‑buffalo horn bolster offers comfortable grip during long shifts.
- Right‑handed, single‑side yanagi edge is optimized for precise fish and vegetable slicing.
From The Manufacturer
Masamoto Shiro-ko Hongasumi Yanagi Knife, 11-3/4" (30cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, quince wood handle, water buffalo horn bolster, Made in Japan
