Precision Yanagi for Professional Japanese Prep
The forged Masamoto Yanagi provides razor‑sharp precision and long edge life for high‑volume Japanese prep.
Key Features
- Blade fuses blue carbon steel #2 with soft‑iron core, achieving HRC 62‑63 for hard, corrosion‑resistant edge.
- 10.5 in (27 cm) single‑side smooth edge excels at slicing sashimi and delicate vegetables quickly.
- Magnolia wood handle with buffalo horn bolster offers balanced grip and reduces fatigue.
- Japanese‑made forged knife meets professional durability standards, supporting high‑volume kitchen workflow.
From The Manufacturer
Masamoto Ao-ko Hongasumi Yanagi Knife, 10-1/2" (27cm), right handed, single-side edge, forged, blue carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
