Precision Yanagi for Professional Japanese Prep
The forged Masamoto Yanagi provides razor‑sharp precision and long edge life for high‑volume Japanese prep.
Key Features
- Blade fuses blue carbon steel #2 with soft‑iron core, achieving HRC 62‑63 for hard, corrosion‑resistant edge.
- 10.5 in (27 cm) single‑side smooth edge excels at slicing sashimi and delicate vegetables quickly.
- Magnolia wood handle with buffalo horn bolster offers balanced grip and reduces fatigue.
- Japanese‑made forged knife meets professional durability standards, supporting high‑volume kitchen workflow.
From The Manufacturer
Masamoto Ao-ko Hongasumi Yanagi Knife, 10-1/2" (27cm), right handed, single-side edge, forged, blue carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
