Precision Sashimi Cutting for Professional Kitchens
Achieve razor‑thin, consistent sashimi cuts with the forged Korin HKR‑SHYA‑270 Yanagi, designed for high‑volume Japanese kitchens.
Key Features
- 10.5‑inch (27 cm) single‑side carbon steel blade delivers ultra‑sharp edge for precise slicing.
- White carbon steel #2 core combined with soft iron provides balance and durability in demanding service.
- Magnolia wood handle with water‑buffalo horn bolster offers ergonomic grip and natural vibration dampening.
- Fully forged construction ensures strength and reduces blade flex during rapid cutting.
- Japanese craftsmanship, made in Japan, meets professional kitchen standards for reliability.
From The Manufacturer
Shiro-ko Hongasumi Yanagi Knife 10-1/2" (27cm), single-side edge, forged, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
