Precision Sashimi Cutting for Professional Kitchens
Achieve razor‑thin, consistent sashimi cuts with the forged Korin HKR‑SHYA‑270 Yanagi, designed for high‑volume Japanese kitchens.
Key Features
- 10.5‑inch (27 cm) single‑side carbon steel blade delivers ultra‑sharp edge for precise slicing.
- White carbon steel #2 core combined with soft iron provides balance and durability in demanding service.
- Magnolia wood handle with water‑buffalo horn bolster offers ergonomic grip and natural vibration dampening.
- Fully forged construction ensures strength and reduces blade flex during rapid cutting.
- Japanese craftsmanship, made in Japan, meets professional kitchen standards for reliability.
From The Manufacturer
Shiro-ko Hongasumi Yanagi Knife 10-1/2" (27cm), single-side edge, forged, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Korin, Made in Japan
