Precision Filleting for High‑Volume Kitchens
Precision slicing with the forged 30 cm Yanagi blade speeds prep and ensures consistent fillet cuts in high‑volume kitchens.
Key Features
- White carbon steel #2 blade with soft iron core gives a razor‑sharp forged edge.
- Zebrawood handle offers balanced, comfortable grip for right‑handed use.
- Water buffalo horn bolster adds weight for control and dampens vibration.
- Single‑side smooth edge excels at delicate fish and sushi filleting.
- Made in Japan, the knife meets professional cutlery standards.
From The Manufacturer
Masamoto Shiro-ko Hongasumi Yanagi Knife, 11-3/4" (30cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, zebrawood handle, water buffalo horn bolster, Made in Japan
