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Precision Slicing for Professional Kitchens
Achieve razor‑sharp, consistent cuts on fish and meat, boosting prep speed in high‑volume kitchens.
Key Features
- 30 cm white carbon steel #2 blade forged from a single piece for long‑lasting sharpness.
- Ebony wood handle with water‑buffalo horn bolster gives balanced control for heavy chopping.
- Single‑side smooth edge, right‑handed, ideal for precise sashimi and fillet slicing.
- Comes with a protective say/cover to safeguard the blade in busy kitchen environments.
From The Manufacturer
Masamoto Shiro-ko Honyaki Yanagi Knife, 11-4/5" (30 cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 blade, ebony wood handle, water buffalo horn bolster, Made in Japan
