Credit Key
Precision Slicing for Professional Kitchens
Achieve razor‑sharp, consistent cuts on fish and meat, boosting prep speed in high‑volume kitchens.
Key Features
- 30 cm white carbon steel #2 blade forged from a single piece for long‑lasting sharpness.
- Ebony wood handle with water‑buffalo horn bolster gives balanced control for heavy chopping.
- Single‑side smooth edge, right‑handed, ideal for precise sashimi and fillet slicing.
- Comes with a protective say/cover to safeguard the blade in busy kitchen environments.
From The Manufacturer
Masamoto Shiro-ko Honyaki Yanagi Knife, 11-4/5" (30 cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 blade, ebony wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
