Precision Slicing for High‑Volume Japanese Kitchens
The Korin HKR‑G3YA‑300 delivers consistent, razor‑thin cuts that speed up sushi and sashimi service in busy commercial kitchens.
Key Features
- 30 cm (11‑4/5") single‑edge blade forged from ginsan‑ko steel, offering stain resistance and high carbon sharpness.
- Octagonal Japanese yew wood handle provides a balanced grip for prolonged slicing tasks.
- Water buffalo horn bolster adds durability and a traditional aesthetic while protecting the hand.
- Blade length falls within the 10"‑11" range ideal for precise fish filleting and vegetable preparation.
- Forged construction ensures a robust, repeatable edge that maintains performance under heavy daily use.
From The Manufacturer
Ginsan-ko Yanagi Knife, 11-4/5" (30cm), single-side edge, forged, ginsan-ko steel stain resistant blade, octagon Japanese yew wood handle, water buffalo horn bolster, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
