Precision Slicing for High‑Volume Japanese Kitchens
The Korin HKR‑G3YA‑300 delivers consistent, razor‑thin cuts that speed up sushi and sashimi service in busy commercial kitchens.
Key Features
- 30 cm (11‑4/5") single‑edge blade forged from ginsan‑ko steel, offering stain resistance and high carbon sharpness.
- Octagonal Japanese yew wood handle provides a balanced grip for prolonged slicing tasks.
- Water buffalo horn bolster adds durability and a traditional aesthetic while protecting the hand.
- Blade length falls within the 10"‑11" range ideal for precise fish filleting and vegetable preparation.
- Forged construction ensures a robust, repeatable edge that maintains performance under heavy daily use.
From The Manufacturer
Ginsan-ko Yanagi Knife, 11-4/5" (30cm), single-side edge, forged, ginsan-ko steel stain resistant blade, octagon Japanese yew wood handle, water buffalo horn bolster, Korin, Made in Japan
