Precision Filleting for Professional Kitchens
Achieve clean, consistent cuts on fish and meat with a knife built for high‑volume prep.
Key Features
- 7.6" (19.5 cm) forged Ginsan‑ko steel blade provides stain‑resistant durability and a single‑side edge for precise filleting.
- Octagonal Japanese yew wood handle offers a balanced grip that reduces hand fatigue during long service periods.
- Water buffalo horn bolster adds weight distribution and a traditional aesthetic while protecting the blade spine.
- High carbon content in the Ginsan‑ko steel delivers sharpness retention comparable to pure carbon blades without corrosion concerns.
- Made in Japan ensures adherence to rigorous craftsmanship standards ideal for commercial kitchen reliability.
From The Manufacturer
Ginsan-ko Deba Knife, 7-11/16" (19.5cm), single-side edge, forged, ginsan-ko steel stain resistant blade, octagon Japanese yew wood handle, water buffalo horn bolster, Korin, Made in Japan
