Precision Filleting for Professional Kitchens
Achieve clean, consistent cuts on fish and meat with a knife built for high‑volume prep.
Key Features
- 7.6" (19.5 cm) forged Ginsan‑ko steel blade provides stain‑resistant durability and a single‑side edge for precise filleting.
- Octagonal Japanese yew wood handle offers a balanced grip that reduces hand fatigue during long service periods.
- Water buffalo horn bolster adds weight distribution and a traditional aesthetic while protecting the blade spine.
- High carbon content in the Ginsan‑ko steel delivers sharpness retention comparable to pure carbon blades without corrosion concerns.
- Made in Japan ensures adherence to rigorous craftsmanship standards ideal for commercial kitchen reliability.
From The Manufacturer
Ginsan-ko Deba Knife, 7-11/16" (19.5cm), single-side edge, forged, ginsan-ko steel stain resistant blade, octagon Japanese yew wood handle, water buffalo horn bolster, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
