Precision Cutting for Professional Japanese Cuisine
Achieve razor‑thin vegetable slices quickly, boosting prep speed in high‑volume kitchens.
Key Features
- 8‑inch (21 cm) forged Suisin Inox 8A stainless steel blade delivers stain‑resistant, single‑side edge performance.
- Octagonal Japanese yew wood handle with water buffalo horn bolster provides balanced grip for right‑handed chefs.
- Hand‑forged from a single piece of Swedish Inox steel, combining honyaki sharpness with corrosion resistance.
- RH orientation and smooth blade edge ideal for delicate, uniform cuts in sushi, sashimi, and vegetable garnishes.
From The Manufacturer
Suisin Inox Honyaki Kamagata Usuba Knife, 8-1/4" (21 cm), right handed, single-side edge, forged, inbox 8A stain resistant blade, octagon Japanese yew wood handle and water buffalo horn bolster, Made in Japan
