Precision Cutting for Professional Japanese Cuisine
Achieve razor‑thin vegetable slices quickly, boosting prep speed in high‑volume kitchens.
Key Features
- 8‑inch (21 cm) forged Suisin Inox 8A stainless steel blade delivers stain‑resistant, single‑side edge performance.
- Octagonal Japanese yew wood handle with water buffalo horn bolster provides balanced grip for right‑handed chefs.
- Hand‑forged from a single piece of Swedish Inox steel, combining honyaki sharpness with corrosion resistance.
- RH orientation and smooth blade edge ideal for delicate, uniform cuts in sushi, sashimi, and vegetable garnishes.
From The Manufacturer
Suisin Inox Honyaki Kamagata Usuba Knife, 8-1/4" (21 cm), right handed, single-side edge, forged, inbox 8A stain resistant blade, octagon Japanese yew wood handle and water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
