Safe Cutting Training for Young Kitchen Staff
Designed for culinary training, this child‑size knife lets young chefs safely practice precision cutting in busy restaurant kitchens.
Key Features
- 4‑3/4 in (12 cm) blade gives children precise control for typical prep work.
- Forged build provides a balanced, durable knife that holds its edge in high‑volume kitchens.
- Black wood composite handle offers a slip‑resistant grip sized for small hands.
- 50/50 molybdenum stainless‑steel blade is stain‑resistant, sharp and resharpenable.
- Rounded safety tip minimizes puncture risk, ideal for training young staff.
From The Manufacturer
Misono Child's Knife, 4-3/4" (12cm), 50/50 beveled edge, forged, stain resistant molybdenum steel blade with rounded safety tip, small composite wood children's handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
