Safe Cutting Training for Young Kitchen Staff
Designed for culinary training, this child‑size knife lets young chefs safely practice precision cutting in busy restaurant kitchens.
Key Features
- 4‑3/4 in (12 cm) blade gives children precise control for typical prep work.
- Forged build provides a balanced, durable knife that holds its edge in high‑volume kitchens.
- Black wood composite handle offers a slip‑resistant grip sized for small hands.
- 50/50 molybdenum stainless‑steel blade is stain‑resistant, sharp and resharpenable.
- Rounded safety tip minimizes puncture risk, ideal for training young staff.
From The Manufacturer
Misono Child's Knife, 4-3/4" (12cm), 50/50 beveled edge, forged, stain resistant molybdenum steel blade with rounded safety tip, small composite wood children's handle, Made in Japan
