Precision Cutting for Commercial Kitchens
Achieve consistent, fine‑detail cuts that speed up prep and reduce waste.
Key Features
- Forged construction ensures strength and balance for high‑volume use.
- Spear‑point blade shape delivers precise tip control on delicate tasks.
- 4" VG‑10 stainless steel blade with 70/30 beveled edge resists staining and holds edge longer.
- Wood handle with metal bolster provides a comfortable grip and durability in busy environments.
- Right‑handed design optimized for professional chefs, made in Japan for quality assurance.
From The Manufacturer
Masanobu Wa-Paring Knife, 4-3/10" (11cm), right handed, 70/30 beveled edge, forged, VG-10 cobalt stain resistant steel blade, pressed wood handle with metal bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
