Precision Cutting for Commercial Kitchens
Achieve consistent, fine‑detail cuts that speed up prep and reduce waste.
Key Features
- Forged construction ensures strength and balance for high‑volume use.
- Spear‑point blade shape delivers precise tip control on delicate tasks.
- 4" VG‑10 stainless steel blade with 70/30 beveled edge resists staining and holds edge longer.
- Wood handle with metal bolster provides a comfortable grip and durability in busy environments.
- Right‑handed design optimized for professional chefs, made in Japan for quality assurance.
From The Manufacturer
Masanobu Wa-Paring Knife, 4-3/10" (11cm), right handed, 70/30 beveled edge, forged, VG-10 cobalt stain resistant steel blade, pressed wood handle with metal bolster, Made in Japan
