Precision Cutting for Commercial Kitchens
Enhance prep speed and accuracy with a compact, razor‑sharp paring knife built for high‑volume service.
Key Features
- Stamped spear‑point blade delivers consistent edge control for detailed fruit and vegetable work.
- 2‑inch stainless steel blade resists corrosion and maintains sharpness through daily restaurant use.
- Riveted wood handle provides a balanced grip and durability for repetitive chopping tasks.
- Overall length of 7‑1/4 inches offers optimal leverage while keeping the knife easy to maneuver in tight spaces.
From The Manufacturer
Onion Knife, 2-1/2" x 3/4" blade, 7-1/4" OA length, riveted wood handle, stainless steel blade
