Efficient Peeling and Precision Cutting for Commercial Kitchens
Precision slicing and effortless peeling boost prep speed in any commercial kitchen.
Key Features
- 3" (8 cm) spear‑point blade forged from 58 HRC stain‑resistant steel for consistent edge retention.
- 70:30 bevel angle provides a balanced cut that reduces hand fatigue during high‑volume prep.
- Two‑tone composite wood handle offers a secure grip and natural balance for right‑handed chefs.
- Forged construction ensures durability and stability under heavy daily use.
- Made in Japan, the knife meets strict quality standards for professional foodservice environments.
From The Manufacturer
Suisin Inox Paring Knife, 3-1/8" (8cm), right handed, 70/30 beveled edge, forged, inbox 8A rust and stain resistant steel blade, two tone composite wood handle, Made in Japan
