Efficient Peeling and Precision Cutting for Commercial Kitchens
Precision slicing and effortless peeling boost prep speed in any commercial kitchen.
Key Features
- 3" (8 cm) spear‑point blade forged from 58 HRC stain‑resistant steel for consistent edge retention.
- 70:30 bevel angle provides a balanced cut that reduces hand fatigue during high‑volume prep.
- Two‑tone composite wood handle offers a secure grip and natural balance for right‑handed chefs.
- Forged construction ensures durability and stability under heavy daily use.
- Made in Japan, the knife meets strict quality standards for professional foodservice environments.
From The Manufacturer
Suisin Inox Paring Knife, 3-1/8" (8cm), right handed, 70/30 beveled edge, forged, inbox 8A rust and stain resistant steel blade, two tone composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
