Efficient Cutting for High‑Volume Kitchens
Designed for restaurant and foodservice teams, this knife delivers precise, rocking cuts that speed up prep and reduce fatigue.
Key Features
- 7½‑inch blade with 3‑inch rocking edge provides versatile slicing and mincing for large batches.
- Full‑tang forged construction ensures balance and durability under continuous commercial use.
- Triple‑layer stainless steel blade offers corrosion resistance and easy sanitation in busy kitchens.
- Wood handle adds a comfortable grip and natural aesthetic while withstanding frequent cleaning.
From The Manufacturer
Zhang Xiao Quan Small Rocking Chef's Knife, 7-1/2” x 3” blade, 11-1/2" OA length, forged, full tang, corrosion-resistant, triple-layer stainless steel, (priced per dozen)















