Precision Paring for High‑Volume Kitchens
Town 47402/DZ delivers consistent, precise cuts that keep prep lines moving fast in busy commercial kitchens.
Key Features
- Stainless steel spear‑point blade measures 2‑1/2" x 3/4" for clean, controlled slicing of small produce.
- Riveted wood handle provides a balanced 7‑1/4" overall length and a secure grip during repetitive use.
- Stamped construction ensures a thin, lightweight blade that reduces hand fatigue on high‑volume prep tasks.
- Each pack contains a dozen knives, offering cost‑effective bulk supply for restaurant and foodservice operations.
- Wood handle color matches classic kitchen aesthetics while delivering durable, slip‑resistant performance.
From The Manufacturer
Onion Knife, 2-1/2" x 3/4" blade, 7-1/4" OA length, riveted wood handle, stainless steel blade, dozen
