Efficient Bread Slicing for Commercial Kitchens
The CAC China KFBR-100 delivers precise, effortless slicing of crusty loaves, boosting service speed in busy kitchens.
Key Features
- Forged full‑tang high‑carbon steel ensures rigidity and lasting edge.
- Ice‑tempered 10‑inch blade stays sharp for clean bread cuts, speeding service.
- Black ergonomic handle provides secure grip, reducing fatigue in busy kitchens.
From The Manufacturer
Scharfe® Bread Knife, 10", forged, full tang, high-carbon steel, ice-tempered blade, black handle
















