Precision Cutting for High‑Volume Kitchen Operations
The CAC China KFUC-50 utility knife delivers razor‑sharp cuts for fast prep in busy commercial kitchens.
Key Features
- 5‑inch ice‑tempered high‑carbon steel blade provides superior sharpness and rapid re‑sharpening.
- Full‑tang forged construction ensures balanced control and durability during heavy use.
- Black ergonomic handle offers secure grip and comfort for extended cutting tasks.
- Forged style blade length ranges from 5" to 7", fitting a variety of slicing applications.
- Designed for restaurant and foodservice environments, it streamlines ingredient prep and reduces downtime.
From The Manufacturer
Scharfe® Utility Knife, 5", forged, full tang, high-carbon steel, ice-tempered blade, black handle
