Efficient Carving for Commercial Kitchens
The CAC China KFCV-G80 delivers precise, effortless carving for high‑volume kitchens, reducing prep time and ensuring clean slices every service.
Key Features
- 8‑inch forged German high‑carbon steel blade, ice‑tempered for lasting edge retention.
- Full‑tang construction provides balanced weight and superior control during carving.
- Ergonomic black handle offers a secure grip even in wet or greasy conditions.
- Schnell® Carving Knife design optimized for smooth, uniform meat slicing.
From The Manufacturer
Schnell® Carving Knife, 8", forged, full tang, German high-carbon steel, ice-tempered blade, black handle
