Efficient Roasting and Carving for Commercial Kitchens
The CAC China KFCV-G101 carving knife delivers precise, effortless slicing of large roasts, boosting service speed in busy commercial kitchens.
Key Features
- Forged 10‑inch German high‑carbon steel blade with ice‑tempering for superior edge retention.
- Granton edge reduces friction and prevents meat sticking, ensuring smooth, uniform cuts.
- Full‑tang construction provides balanced weight and durability for heavy daily use.
From The Manufacturer
Schnell® Carving Knife, 10″, Granton edge, forged, full tang, German high-carbon steel, ice-tempered blade, black handle
