Precision Cutting for High‑Volume Kitchens
The CAC China KFCC‑G82 delivers razor‑sharp, ice‑tempered cuts that speed up prep for busy restaurant kitchens.
Key Features
- 8‑inch German high‑carbon X50 Cr Mo V15 steel blade forged for full‑tang strength.
- Short bolster design provides precise control during repetitive chopping.
- Triple‑riveted black POM handle offers ergonomic grip and balanced weight for extended use.
- Ice‑tempered edge maintains consistent sharpness, reducing downtime for resharpening.
- Forged construction and 7‑9″ overall length suit a range of commercial cutting tasks.
From The Manufacturer
Schnell® Chef Knife, 8″, short bolster, forged, full tang, German high-carbon steel, ice-tempered blade, black handle
