Precision Cutting for High‑Volume Kitchens
The CAC China KFCC‑G81 chef knife delivers consistent, ultra‑sharp cuts for high‑volume kitchens, boosting prep speed and precision.
Key Features
- 8" Granton edge forged from German X50 high‑carbon steel for clean cuts.
- Full tang with ice‑tempered blade adds durability for heavy use.
- Triple‑riveted black POM handle gives ergonomic grip and balance.
- Forged construction allows quick sharpening and low maintenance.
- Ideal for 7‑9" tasks such as chopping, dicing and mincing in commercial kitchens.
From The Manufacturer
Schnell® Chef Knife, 8″, Granton edge, forged, full tang, German high-carbon steel, ice-tempered blade, black handle
