Precision Cutting for High‑Volume Kitchens
The CAC China KFCC-85 delivers razor‑sharp precision for high‑volume prep, cutting through meats and vegetables with minimal effort.
Key Features
- 8‑1/2" ice‑tempered high‑carbon steel blade forged full‑tang for superior strength and balance.
- Black ergonomic handle provides secure grip during fast‑paced service.
- Blade length falls within 7"‑9" range, ideal for versatile chopping and slicing tasks.
- Forged construction ensures rapid sharpening and long‑term edge retention.
From The Manufacturer
Scharfe® Chef Knife, 8-1/2", forged , full tang, high-carbon steel, ice-tempered blade, black handle
