Efficient Slicing for High-Volume Kitchens
The CAC China KSBR-100 bread knife delivers razor‑sharp, consistent cuts for high‑volume bakeries and restaurant buffets, boosting service speed and presentation.
Key Features
- Stamped 10‑inch German high‑carbon steel blade provides durable, razor‑sharp edge.
- Non‑slip white handle with protective finger grip ensures safe, comfortable use during long shifts.
- Rapid sharpening and easy maintenance reduce downtime in busy kitchens.
- Designed for commercial use, fits standard 6‑piece cutlery cases for efficient storage.
From The Manufacturer
Klinge® Bread Knife, 10", stamped, German high-carbon steel, non-slip white handle with protective grip
