Efficient Bread Slicing for Commercial Kitchens
The CAC China KSBR-91 delivers precise, effortless slicing of loaves, keeping service fast and waste low in busy foodservice environments.
Key Features
- Offset 9" blade reduces crushing on crusts, ideal for high‑volume bakeries.
- Stamped construction from German high‑carbon steel provides razor‑sharp edge and rapid sharpening.
- Non‑slip white handle with protective finger grip ensures safe, comfortable use during long shifts.
- Blade length of 8‑9" fits standard commercial bread loaves and sandwich trays.
- Stamped style offers lightweight balance, enhancing speed and control for kitchen staff.
From The Manufacturer
Klinge® Bread Knife, 9", offset, stamped, German high-carbon steel, non-slip white handle with protective grip
