Efficient Cutting for High‑Volume Kitchens
The CAC China KSUC-50 delivers precise, fast cuts that keep prep lines moving in busy restaurant environments.
Key Features
- 5" stamped blade provides consistent, razor‑sharp performance for a range of tasks.
- German high‑carbon steel construction ensures strong edge retention and easy sharpening.
- Non‑slip white handle with protective finger grip enhances safety during rapid use.
- Blade length adjustable between 5" and 7" to suit different cutting applications.
- Stamped design allows rapid blade replacement, minimizing downtime in commercial kitchens.
From The Manufacturer
Klinge® Utility Knife, 5", stamped , German high-carbon steel, non-slip white handle with protective grip
