Precision Meat Slicing for Commercial Kitchens
The Victorinox 5.5503.20B shoulder knife delivers precise meat slicing with an 8‑inch stiff blade, boosting kitchen efficiency.
Key Features
- Blade Length: 8" stiff blade designed for clean shoulder and flank cuts.
- Style: Stamped construction provides a lightweight yet durable tool.
- Handle Color: Black Fibrox handle offers a professional appearance.
- Handle Material: Plastic/Poly construction ensures slip‑resistant grip in busy environments.
- Application: Ideal for meat slicing and carving in restaurants and foodservice operations.
From The Manufacturer
Flank and Shoulder Knife, 8" stiff blade, black Fibrox handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
