Precision Meat Slicing for Commercial Kitchens
The Victorinox 5.5503.20B shoulder knife delivers precise meat slicing with an 8‑inch stiff blade, boosting kitchen efficiency.
Key Features
- Blade Length: 8" stiff blade designed for clean shoulder and flank cuts.
- Style: Stamped construction provides a lightweight yet durable tool.
- Handle Color: Black Fibrox handle offers a professional appearance.
- Handle Material: Plastic/Poly construction ensures slip‑resistant grip in busy environments.
- Application: Ideal for meat slicing and carving in restaurants and foodservice operations.
From The Manufacturer
Flank and Shoulder Knife, 8" stiff blade, black Fibrox handle
