Efficient High‑Volume Meat Slicing for Commercial Kitchens
Designed for high‑volume slicing, this Victorinox slicer delivers consistent, clean cuts that keep service fast and waste low.
Key Features
- 14‑inch blade gives ample surface for slicing roasts and large deli cuts.
- Stamped full‑tang construction resists bending under heavy use.
- Black Fibrox® nylon handle stays slip‑resistant when wet.
- Granton edge creates air pockets for smoother, faster slicing.
- NSF‑listed (29200) meets commercial sanitation requirements.
From The Manufacturer
Slicer Knife, 14" wide blade, 1-1/2" width at handle, granton edge, Fibrox® nylon handle, slip resistant, NSF
