Efficient Roast Beef Slicing for Commercial Kitchens
The Victorinox 5.4233.36 slicer knife delivers precise, consistent cuts for high‑volume roast beef service, boosting kitchen efficiency.
Key Features
- 14‑inch straight‑edge blade provides long, clean slices on large roasts.
- 1‑1/4" black Fibrox® nylon handle offers slip‑resistant grip during fast‑paced prep.
- Serrated edge reduces tearing on tough meat, maintaining presentation quality.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
From The Manufacturer
Slicer Knife, 14" blade, 1-1/4" width at handle, serrated edge, black Fibrox® nylon, slip resistant, clamshell/peggable package, NSF














